Concept Design and Development

Food & Alcohol Beverage Licensing
Retail Concept Development

Space Planning
Concept & Theme Development
Hospitality Design
Color Scheme Development
Food Service Design
Brand Identity Development
Project Management
Construction Drawings & Plans
Budget Development
Purchasing / Installation
Foodservice Consulting
Hospitality Consulting
Restaurant Management/ Consulting
Kitchen Design & Specifications
Restaurant Branding 

Land Use and Zoning

Commercial Real Estate Consulting

Entertainment Consulting & Production







CONSULTING Services...

RESTAURANTS    AIRPORTS   HOTELS   UNIVERSITIES   RETAIL MALLS   FOODCOURTS   HOSPITALS   ENTERTAINMENT

JOSE A. GARRIDO

Principal

With over 25 years in the Restaurant and Hospitality Design and Marketing Field, Garrido has coordinated and managed projects from conceptual to opening. His design and marketing capabilities enables the branding component to be developed effectively in each hospitality facility project. His experience includes Zoning and Land Use, Commercial Real Estate Development, Conceptual Development, Construction Management Documentation and Operations of newly designed restaurant concepts for the Hotel, Airports, Malls, Institutional and Franchise Concepts industry.

In ONE Garrido Consulting, he coordinates and directs the development process for prospective clients from conceptual to end-product. His background in Architecture and Construction Management extends over 20 years, is a licensed Real Estate Professional specializing in Zoning, Land Use and Commercial Development, in Foodservice and Hospitality Concepts. He is also Certified by the National Registry of Food Safety Professionals and is a Certified Test Administrator for FSP.


JORGE L. GARRIDO Esq.
One Garrido Consulting contracts with

Jorge L. Garrido Esq. in multiple consulting partnerships and projects as needed, and brings over 25 years of professional beverage law experience in the processing of ABT Alcohol Beverage and Tabacco licensing requirements, Federal and State, for Restaurants, Bars, Nightclubs, among others. Zoning and Land Use.

TONY DE LA LUZ

Business & Marketing Development 

Tony brings over 20 years in business development, marketing and real estate

 
JOSE R. MERLO
Merlo & Associates/Architects
Architect Consultant Team
Jose Merlo, together with ONE Garrido Consulting, brings over 25 years in the Design and Construction industry.  Merlo & Associates as consulting Architects, coordinate and prepare all Architectural Contract Document Plans with OCG for the proposed foodservice concepts, including the preparation of MEP drawings and Kitchen Plans for proposed facilities as needed.